LUNCH MENU

APPETIZERS

Marinated Fried Calamari – 9.5
Calamari rings marinated with garlic, spices lightly floured and fried with cherry peppers
Crab Nachos – 12
Tri-color tortilla chips topped with lump crabmeat, shredded jack,cheddar, sliced jalapeno, diced tomato and scallions topped with pico de gallo salsa
Baked clams - 6/9.95 – 10/13.95
Baked littleneck clams, house mixed breadcrumbs, parsley,garlic in velvety butter sauce
Crabcake – 13
Lump crab mixture over pineapple, napa cabbage slaw with a smoked chipotle aioli

Cevapa – 11.95
Char-grilled skinless beef, lamb and veal sausage served with tomato, onion and feta salad with pita chips and tzatiziki sauce
Tuna Tartar – 13.5
Sushi grade yellow fin tuna with avocado, scallions and cucumbers in thai-chili soy glaze
Roasted Garlic Hummus – 8
Chickpeas blended with tahini, roast garlic and fresh lemon juice served with pita chips, kalamata olives and pepperoncini
New England Clam Chowder – 6.95

RAW BAR

Little Neck Clams – 1.25 ea     East Coast Oysters – 3     Jumbo Shrimp – 2.75
6 pcs minimum

SALADS

HOUSE CAPRESE SALAD – 9.95
Fresh mozzarella served with sliced beefsteak tomatoes, fire roasted red peppers, and fresh cut basil drizzled with olive oil and balsamic glaze
CLASSIC CAESAR – 7.95
Fresh hearts of romaine, garlic croutons, shaved parmigiano in a Caesar dressing.
HOUSE SALAD– 7
Mixed field greens tossed with grape tomatoes, cucumbers, onion, carrots in a balsamic dressing
DOLPHIN WEDGE- 8
Crisp iceberg wedge with blue cheese dressing, crumbled gorgonzola cheese, bacon and grape tomato

COBB – 8.95
Seasonal greens, cucumber, tomato, sliced egg, crumbled gorgonzola and crispy bacon in herb vinaigrette
ARUGULA SALAD – 8.5
Baby arugula, grilled pear, goat cheese, cherry tomato, candied walnut with sherry vinaigrette

Add to salad: Chicken $4, Shrimp $9

SANDWICHES

Cajun Shrimp – 11.95
Spice rubbed shrimp pan-seared served on toasted country white bread with avocado, tomato, lettuce, onion and ranch dressing
Fish – 12.95
Fresh cut cod fillet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar sauce

Burger – 11.95
8 oz house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato and lettuce
Crispy Chicken – 10.95
Chicken cutlet, balsamic vignette dressed baby arugula, tomatoes, red onion and shaved parmesan cheese

Choice of side salad or fries for all sandwiches
Please discuss any food allergies you may have with your server, manager or owner
20% gratuity added to check on parties of 6 or more
We reserve the right to add 15% gratuity to any check

MEAT

CHICKEN PAILLARD – 15.5
Grilled chicken breasts topped with salad of arugula, tomato, onion, fresh mozzarella tossed with balsamic vinaigrette
CHICKEN PARMIGIANO – 16.5
Chicken cutlet breaded with panko bread crumbs topped with a plum tomato sauce and melted cheese over pasta
PETITE ARGENTINEAN SKIRT STEAK – 16.95
Worcestershire marinated 7 oz skirt steak topped with chimichurri sauce served with fries

SEAFOOD

FISH & CHIPS – 17.95
Beer battered fresh cod with fries served with tartar sauce
SQUID INK LINGUINE – 19.95
Shrimp, clams and mussels steamed in a light tomato sauce with garlic and white wine over fresh squid ink linguine
LOBSTER RAVIOLI – 21.95
Lobster ravioli served with sautéed shrimp and scallops in a lobster sauce, touch of cream
SALMON – 21.95
Orange glazed salmon over cauliflower puree and mixed vegetables
CRAB STUFFED SHRIMP – 21.95
Jumbo lump crabmeat stuffed shrimp broiled to perfection, topped with a lemon butter sauce over rice
SPICY WASABI TUNA – 23.95
Cajun seared yellow fin tuna over a ginger sesame slaw, soba noodles, napa cabbage, imported seaweed drizzled with wasabi vinaigrette
MAINE WHOLE LOBSTER – 19.95 lb
Succulent Maine lobster, broiled or crab stuffed (add $10)

KIDZ

PENNE WITH BUTTER OR TOMATO SAUCE – 8.95
CHICKEN FINGERS AND FRIES – 8.95