RESTAURANT WEEK 2012

 

March 12th - 31st
Lunch $20.95 per person
Dinner $29.95 per person

Course 1

New England Clam Chowder
Classic Chowder with fresh clams, potatoes, celery in a creamy sauce
Creamy Garlic Mussels
Sautéed with garlic, shallots, white wine and cream
Mozzarella Caprese Salad
Homemade fresh mozzarella, sliced tomato, roast pepper with pesto and balsamic glaze
Classic Caesar Salad
Fresh hearts of romaine, garlic croutons, shaved parmigiano in a caesar dressing
Tuscan Meatballs
Ground beef and veal meatballs in a plump marinara sauce with garlic toast points
Baked Clams
Baked littleneck clams in mixed house breadcrumbs, parsley in velvety butter sauce


Course 2

Short Rib Ravioli
Sautéed with shredded short rib, peas, wild mushroom in a brandy porcini mushroom sauce
Whole Wheat Linguine Mixed Seafood
Shrimp, clams and mussels in a lite tomato sauce over whole wheat pasta
Chicken Portabella
Sautéed chicken breast with portabella mushrooms, garlic, shallots sweet marsala wine sauce
Argentinean Skirt Steak
Worcestershire marinated skirt steak topped with chimichurri sauce
Potato Crusted Salmon
Atlantic salmon filet with a julienned potato pancake crust in a lemon caper beurre blanc
Spicy Wasabi Tuna
Cajun seared yellow fin tuna over a ginger sesame slaw with wasabi vinaigrette

Course 3 Dessert

Almond Tiramisu, Chocolate Mousse, NY Cheesecake

Ask about our 3 course wine pairing for $19.95
*Taxes and Gratuity not included