Classic French Toast – 12
Grand Marnier battered thick cut brioche topped with blueberry maple syrup and candied walnuts
Crab Cake Benedict – 14 for 1 22 for 2
Poached egg and jumbo lump crab cake topped with hollandaise sauce over a toasted English muffin
Eggs Benedict – 12.5
Two poached eggs and over honey roasted ham, drizzled with hollandaise sauce on a toasted English muffin
Berry Belgium Waffle – 12
Fresh made waffles topped with fresh berries and
maple syrup

Crabby Omelet – 14
Fresh crab meat wrapped in a three egg omelet, topped with monterey jack cheese, sliced jalapeños and hollandaise sauce
and home fries
Mediterranean Omelet – 11
Tomatoes, kalamata olives, spinach, feta cheese and home fries
Country Fresh Eggs – 12
Three farm fresh eggs, any style with choice of
bacon or ham and home fries
Gorgonzola Steak and Eggs – 19.5
Char-grilled 7 oz skirt steak topped with creamy gorgonzola cheese and two fried eggs

SIDES

Crispy bacon or honey roasted ham 4.5
Extra egg 2.25

Blissful Weekend Drinks

Bellini – Champagne and Peach Schnapps
Kir Royale – Champagne with Crème de Cassis and a Lemon Twist
Hudson Sunshine – Champagne, Melon Liqueur and Pineapple Juice
Mimosa – Champagne and Orange Juice
True Blue – Champagne with a Splash of Blue Curacao
Bloody Mary – Vodka and Fresh Bloody Mary Mix
Screwdriver – Vodka and Orange Juice
$8 Each or $18 Unlimited served from 12 to 3 pm

If you have a food allergy, please speak to server, manager or chef.
20% gratuity added to check on parties of 6 or more.
We reserve the right to add 15% gratuity to any check.

STARTERS
Crab Nachos – 12
Tri-color tortilla chips topped with lump crabmeat, shredded jack, cheddar, sliced jalapeños, diced tomato and scallions
topped with pico de gallo salsa
Cevapa – 11.95
Char-grilled skinless beef, lamb and veal sausage served with tomato onion & feta salad with pita chips and tzatziki sauce
Baked Clams Oreganato – 6/9.95 10/13.95
Baked littleneck clams stuffed with bread crumbs, parsley and garlic
New England Clam Chowder – 6.95

Roasted Garlic Hummus – 8
Chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini
Marinated Fried Calamari – 9.95
Fresh calamari rings marinated with garlic and spices lightly floured, fried with cherry peppers
Chilli Garlic Shrimp – 11.5
Rice flour coated flash fried, lightly spiced served with green onion, cilantro and radish
Mussels Creamy Garlic – 13.5
Sautéed with garlic, shallots white wine and cream

SALADS
Classic Caesar – 7.95
Fresh hearts of romaine, garlic croutons, shaved parmigiano in a Caesar dressing
House Salad – 7
Mixed field greens tossed with grape tomatoes, cucumbers, onion, carrots in a balsamic dressing

House Caprese – 9.95
Fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil
Arugula Salad – 8.5
Baby arugula, grilled pear, goat cheese, cherry tomato, candied walnut with sherry vinaigrette

RAW
Littleneck Clams – 1.25 each
East Coast Oyster – 3 each
Jumbo Shrimp – 2.75 each
6 pieces minimum

SANDWICHES
Cajun Shrimp – 11.95
Spice rubbed shrimp pan-seared served on toasted country white bread with avocado, tomato, lettuce, onion with ranch dressing
Fish – 12.95
Fresh cut cod fillet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar sauce
Burger – 11.95
8 oz house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato and lettuce (13.95 for dinner)

ENTREES
Fish & Chips – 17.95
Beer battered fresh cod with fries served with tartar sauce
Crab Stuffed Shrimp – 21.95
Jumbo lump crabmeat stuffed shrimp broiled to perfection, topped with a lemon butter sauce over rice
Salmon – 21.95
Orange glazed salmon over cauliflower puree and
mixed vegetables
Spicy Wasabi Tuna – 23.95
Cajun seared yellow fin tuna over a ginger sesame slaw, soba noodles, napa cabbage, imported seaweed drizzled with
wasabi vinaigrette

Lobster Ravioli – 21.95
Homemade lobster ravioli topped with sautéed shrimp and scallops in a cognac lobster sauce
Squid Ink Linguine Seafood – 19.95
Shrimp, clams, and mussels steamed in a light tomato sauce with garlic and white wine over fresh squid ink linguine
Chicken Pillard – 15.5
Grilled chicken breasts topped with salad of arugula, tomato, onion, fresh mozzarella tossed with balsamic vinaigrette
Chicken Parmigiano – 16.5
Chicken cutlet breaded with panko bread crumbs topped with a plum tomato sauce and melted cheese over pasta