Light curry flavor, potatoes, corn, crab meat
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce.
Tri-color tortilla chips topped with lump crabmeat, shredded jack,cheddar, sliced jalapeno, diced tomato and scallions topped with pico de gallo salsa
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
Fried Chicken with Crispy Smashed Potatoes & Honey-Mustard Sauce
Littleneck clams, garlic, seasoned bread crumbs fresh herbs
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs.
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points.
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing.
6 Piece Minimum
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
Crispy Cod, Lettuce, Tomato & Tartar Sauce On a Toasted Soft Bun
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
With Butter or Tomato Sauce
Served with French Fries