slider image
middle menu image

About the Restaurant

Dolphin is located on the Yonkers side of the Hudson River overlooking the Palisades that stretch across New Jersey to the south and Rockland County to the north. The Restaurant has been gut renovated inside and out. The façade of the Restaurant is reminiscent of a New England coastal Restaurant featuring marine blue, steel gray and white trim colors with modern cylinder lighting. The interior of the Restaurant is filled with translucent Onyx Mable, LED lighting, energy saving bathroom fixtures. The Restaurant can accommodate up to 200 people in multiply dining rooms inside its 7,200 sq ft layout. Dolphin has private party rooms available for groups up to 100. The restaurant also features a large outdoor seating area overlooking the Hudson River.

About the Bar Lounge

Dolphin offers a large Bar Lounge area featuring white leather couches, benches and wooden bar stools. The Lounge area is lined with large tables suitable for groups. The Bar offers a wide range of wines by the glass that are all temperature controlled inside a special wine dispenser that preserves the red wines, along with keeping the red wines at a constant 63 degrees for optimal enjoyment. The wine list has been assembled to showcase the wines of the world, with a focus on French, Italian and Californian wines. The wine bottle price ranges are from $28 to $5,000, and everything in between. There are numerous beers with 6 different taps and 6 different bottles. Dolphin also carries a wide range on vodka’s, single malt scotches, ports, champagnes and just about anything else someone could desire. The Lounge has large flat screen TV’s for local sporting events.

About the Food

Dolphin is truly a unique restaurant to the area. Dolphin is a Seafood Restaurant with specialties like Raw Seafood Bar, Wasbi Tuna, Miso Glazed Chilean Sea Bass, Char Broiled New York Strip Steak and Lobster Ravioli. Dolphin’s menu spans across Europe with stops all over the world. Dolphin grows two kinds of Basil, Rosemary, Chives, Cilantro, Parsley, Dill, and Thyme that are cut daily during the growing season to really make our dishes stand out with freshness. Dolphin is open seven days a week for lunch and dinner, with brunch on the weekends. Dolphin offers many different menu selections for the party events. We cater to business networking groups looking for simple passed Hors D’oeuvres all the way up to 6 course sit down dinners.

About the Owner

Dolphin’s owners, Restaurateur Elio Rugova and sons, jumped at the chance of opening Dolphin in their home town of Yonkers. Elio Rugova has owned restaurants in Manhattan and Fairfield CT, but Dolphin being located in Yonkers is special to the family. Dolphin is a part of the re-birth of the Yonkers downtown area. The Yonkers waterfront has long been neglected till recently with the new buildings and restaurants that have opened up across the area. We feel honored to be a part of the new beginning for Downtown Yonkers.