LUNCH MENU

APPETIZERS

Marinated Fried Calamari – 9.5
Calamari rings marinated with garlic, spices lightly floured and fried with cherry peppers
Crab Nachos – 12.5
Tri-color tortilla chips topped with lump crabmeat, shredded jack,cheddar, sliced jalapeno, diced tomato and scallions topped with pico de gallo salsa
Baked clams - 6/8.95 – 10/12.95
Baked littleneck clams, house mixed breadcrumbs, parsley,garlic in velvety butter sauce
Crabcake – 13
Sautéed jumbo lump crabmeat over a roast corn, onion, bell pepper and black bean sobo noodle salad with red pepper purée sauce
Entrée portion – 25
Cevapa – 11.95
Char-grilled skinless beef, lamb and veal sausage served with tomato, onion and feta salad with pita chips and tzatiziki sauce

Shrimp Bruschetta – 10.5
Grilled shrimp over oven roasted crostinis with a tomato relish
Tuscan Meatballs – 8.5
Momma’s homemade meatballs served with garlic bread in our plump house marinara sauce
Tuna Tartar – 13.5
Sushi grade yellow fin tuna with avocado, scallions and cucumbers in thai-chili soy glaze
House Caprese – 9.5
Fresh Mozzarella served with sliced beefsteak tomatoes, fire roasted red peppers, and fresh cut basil drizzled with olive oil and balsamic glaze
Roasted Garlic Hummus – 7.5
Chickpeas blended with tahini, roast garlic and fresh lemon juice served with pita chips, kalamata olives and pepperoncini
Creamy Garlic Mussels – 12.5
PEI mussels sautéed with shallots, white wine and cream with garlic toast points

RAW BAR

Little Neck Clams – 1.25 ea Shrimp Cocktail – 3.25 ea East Coast Oysters – 3 ea
4 pcs minimum

SOUPS

New England Clam Chowder – 6.5 French Onion Soup – 7 Bean Vegetable Soup – 6

SALADS

Classic Caesar – 6.5
Fresh hearts of romaine, garlic croutons, shaved parmigiano in a caesar dressing
House Salad – 6
Mixed field greens tossed with grape tomatoes, cucumbers, onion, carrots in a balsamic dressing
Mediterranean – 8.95
Seasonal greens tossed with feta cheese, kalamata olives, tomato, cucumber and bermuda onions in an herb vinaigrette
Seafood Salad - 12
Shrimp, calamari, scallops, scungilli. mussels, celery,
onions and potatoes in a lemon olive oil dressing

Dolphin Wedge – 8
Crisp iceberg wedge with blue cheese dressing, crumbled gorgonzola cheese, bacon and grape tomato
Spinach – 8.95
Fresh spinach, sliced mushroom, Bermuda onion, chopped egg with a warm honey mustard vinaigrette
Tuscan – 9.95
Fresh mozzarella, Bermuda onion, prosciutto, kalamata olives and roast peppers over mixed greens in a balsamic vinaigrette
Cobb – 8.95
Seasonal greens, cucumber, tomato, sliced egg, crumbled gorgonzola and crispy bacon in herb vinaigrette

SANDWICHES

Cajun Shrimp – 11.95
Spice rubbed shrimp pan-seared served on toasted country white bread with avocado, tomato, lettuce, onion and ranch dressing
Filet of Fish – 11.95
Fresh cut fish filet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar sauce

Burger – 10.95
10oz house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato, lettuce and fried onions 12.95 for dinner
Pesto Chicken – 9.95
Grilled chicken topped with roast peppers, provolone, pesto, lettuce and tomato

Choice of side salad or fries for all sandwiches
Please discuss any food allergies you may have with your server, manager or owner
20% gratuity added to check on parties of 6 or more
We reserve the right to add 15% gratuity to any check

PASTA

Short Rib Ravioli – 18.5
Angus beef short rib ravioli sautéed with shredded short rib, peas, wild mushroom in a brandy porcini mushroom sauce with a touch of cream
Penne and Salmon – 16.5
Chunks of salmon sautéed with spinach, shallots in a
tomato cream sauce
Lobster Ravioli – 21.95
Lobster and cheese ravioli sautéed with shrimp and scallops in a vodka sauce

White Clam – 15.5
Littleneck clams simmered in white wine sauce with garlic and parsley over linguine
Whole Wheat Linguine Mixed Seafood – 17.5
Shrimp, clams and mussels steamed in a light tomato sauce with garlic and white wine over whole wheat linguine
Penne Pesto and Shrimp – 16.5
Penne tossed in a creamy pesto sauce with shrimp and parmigiano cheese

BY LAND

Chicken Parmigiano – 14.95
Chicken cutlet breaded with panko bread crumbs topped with a plum tomato sauce and parmigiano cheese
Chicken Portabella – 15.5
Sautéed chicken breast with sliced portabella mushrooms, shallots and garlic in a sweet marsala wine sauce

Strip Steak – 23.5
12 oz certified Angus New York strip steak grilled to perfection topped with frizzled onions and mashed potatoes
Argentinean Skirt Steak – 21.5
Worcestershire marinated skirt steak topped with chimichurri sauce served with fries

BY SEA

Fish and Chips – 16.5
Beer battered fresh cut cod fish served with fries and tartar sauce
Broiled Shrimp Scampi – 21.95
Jumbo shrimp broiled in our house scampi sauce, light brown in color with shallots, butter, parsley and pernod
Spicy Wasabi Tuna – 24.5
Cajun seared yellow fin tuna over a ginger sesame slaw drizzled with wasabi vinaigrette
Miso Glazed Chilean Sea Bass – 27.95
Fresh chilean seabass glazed with saki, miso, and soy served with wasabi mashed potatoes
Maine Lobster M/P
Broiled or crabmeat stuffed

Potato Crusted Salmon – 18.95
Atlantic salmon filet sautéed with a julienned potato scallion pancake crust in a lemon and caper beurre blanc sauce
Crab Stuffed Shrimp – 22.5
Jumbo lump crabmeat stuffed shrimp broiled to perfection, topped with a lemon butter sauce
Seafood Bruschette – 23.5
Skewered lobster tail, jumbo shrimp, scallop, fish, mussels, peppers, onion and mushroom over rice topped with house scampi sauce
Bouillabaisse – 24.95
Lobster tail, shrimp, scallops, clams, mussels and fish simmered in a classic french bouillabaisse sauce over rice
Whole Fish of the day M/P
Broiled on a bed of fennel with light house sauce

SIDES

Cheesy Garlic Bread – 5
Long sliced parisian baguette bread broiled
with garlic, butter, basil and pecorino cheese
Spinach – 5.5
Steamed or garlic and olive oil
Truffle Fries – 6
Shoestring fries tossed with truffle oil and pecorino romano cheese

Wild Mushrooms – 5.5
Wild mushrooms sautéed with minced garlic
and extra virgin olive oil
Broccoli Rabe – 6.5
Sautéed with sliced garlic and extra virgin olive oil
Yukon Mashed Potatoes – 5
Creamy smashed potatoes

KIDS

Penne w/ butter or tomato sauce – 8.95

Chicken fingers and fries – 8.95