DINNER MENU

APPETIZERS

Marinated Fried Calamari – 10.5
Calamari rings marinated with garlic, spices lightly floured and fried with cherry peppers
Crab Nachos – 12.5
Tri-color tortilla chips topped with lump crabmeat, shredded jack, cheddar, sliced jalapeno, diced tomato and scallions topped with pico de gallo salsa
Baked Clams - 6/9.95 – 10/13.95
Baked littleneck clams, house mixed breadcrumbs, parsley, garlic in velvety butter sauce
Shrimp Cocktail – 13
4 Jumbo chilled shrimp served with house cocktail sauce
Cevapa – 11.95
Char-grilled skinless beef, lamb and veal sausage served with tomato, onion and feta salad with pita chips and tzatiziki sauce
Shrimp Bruschetta – 11.95
Grilled shrimp oven roasted crostinis with a tomato relish
Tuscan Meatballs – 8.95
Momma’s homemade meatballs served with garlic bread in our plum house marinara sauce

Tuna Tartar – 13.95
Sushi grade yellow fin tuna with avocado, scallions and cucumbers with thai-chili soy glaze
House Caprese – 10.5
Fresh Mozzarella served with sliced beefsteak tomatoes, fire roasted red peppers, and fresh cut basil drizzled with olive oil, pesto and balsamic glaze
Roasted Garlic Hummus – 8
Chickpeas blended with tahini, roast garlic and fresh lemon juice served with pita chips, kalamata olives and pepperoncini
Crabcake – 13.5
Sautéed jumbo lump crabmeat over a roast corn, onion, bell pepper and black bean sobo noodle salad with red pepper purée sauce Entrée portion – 25
Little Neck Clams – 13.5
Steamed in a white wine sauce with butter, garlic and parsley served with garlic toast points
Creamy Garlic Mussels – 12.95
PEI mussels sautéed with shallots, white wine a

RAW BAR

Little Neck Clams – 1.25 ea Shrimp Cocktail – 3.25 ea East Coast Oysters – 3 ea
4 pcs minimum

SOUPS

New England Clam Chowder – 7.5 French Onion Soup – 7.5 Bean Vegetable Soup – 7

SALADS

Classic Caesar – 7.5
Fresh hearts of romaine, garlic croutons, shaved parmigiano in a caesar dressing
House Salad – 7
Mixed field greens tossed with grape tomatoes, cucumbers, onion, carrots in a balsamic dressing
Seafood Salad - 12.5
Shrimp, calamari, scallops, scungilli. mussels, celery,
onions and potatoes in a lemon olive oil dressing

Mediterranean – 8.95
Seasonal greens tossed with feta cheese, kalamata olives, tomato, cucumber and bermuda onions in an herb vinaigrette
Dolphin Wedge – 8.5
Crisp iceberg wedge with blue cheese dressing, crumbled gorgonzola cheese, bacon and grape tomato

Add to salad: Chicken $4, Shrimp $6, Tuna $10
Please discuss any food allergies you may have with your server, manager or owner
20% gratuity added to check on parties of 6 or more
We reserve the right to add 15% gratuity to any check

PASTA

Short Rib Ravioli – 19.5
Angus beef short rib ravioli sautéed with shredded short rib, peas, wild mushroom in a brandy porcini mushroom sauce with a touch of cream
Penne and Salmon – 18
Chunks of salmon sautéed with spinach, shallots in a
tomato cream sauce
Lobster Ravioli – 23.95
Lobster and cheese ravioli sautéed with shrimp and scallops in a vodka sauce

White Clam – 17.5
Littleneck clams simmered in white wine sauce with garlic and parsley over linguine
Whole Wheat Linguine Mixed Seafood – 18.95
Shrimp, clams and mussels steamed in a light tomato sauce with garlic and white wine over whole wheat linguine
Penne Pesto and Shrimp – 18.5
Penne tossed in a creamy pesto sauce with shrimp and parmigiano cheese

BY LAND

Chicken Parmigiano – 16.95
Chicken cutlet breaded with panko bread crumbs topped with a plum tomato sauce and parmigiano cheese
Chicken Portabella – 17.95
Sautéed chicken breast with sliced portabella mushrooms, shallots and garlic in a sweet marsala wine sauce

Strip Steak – 24.5
12 oz certified Angus New York strip steak grilled to perfection topped with frizzled onions and mashed potatoes
Argentinean Skirt Steak – 22.95
Worcestershire marinated skirt steak topped with chimichurri sauce served with fries

BY SEA

Fish and Chips – 18
Beer battered fresh cut cod fish served with fries and tartar sauce
Broiled Shrimp Scampi – 22.95
Jumbo shrimp broiled in our house scampi sauce, light brown in color with shallots, butter, parsley and pernod
Spicy Wasabi Tuna – 25.5
Cajun seared yellow fin tuna over a ginger sesame slaw drizzled with wasabi vinaigrette
Miso Glazed Chilean Sea Bass – 28.95
Fresh chilean seabass glazed with saki, miso, and soy served with wasabi mashed potatoes
Maine Lobster M/P
Broiled or crabmeat stuffed

Potato Crusted Salmon – 22.5
Atlantic salmon filet sautéed with a julienned potato scallion pancake crust in a lemon and caper beurre blanc sauce
Crab Stuffed Shrimp – 23.95
Jumbo lump crabmeat stuffed shrimp broiled to perfection, topped with a lemon butter sauce
Seafood Bruschette – 24.95
Skewered lobster tail, jumbo shrimp, scallop, fish, mussels, peppers, onion and mushroom over rice topped with house scampi sauce
Bouillabaisse – 25.95
Lobster tail, shrimp, scallops, clams, mussels and fish simmered in a classic french bouillabaisse sauce over rice
Whole Fish of the day M/P
Broiled on a bed of fennel with light house sauce

SIDES

Cheesy Garlic Bread – 5
Long sliced parisian baguette bread broiled
with garlic, butter, basil and pecorino cheese
Spinach – 5.5
Steamed or garlic and olive oil
Truffle Fries – 6
Shoestring fries tossed with truffle oil and pecorino romano cheese

Wild Mushrooms – 5.5
Wild mushrooms sautéed with minced garlic
and extra virgin olive oil
Broccoli Rabe – 6.5
Sautéed with sliced garlic and extra virgin olive oil
Yukon Mashed Potatoes – 5
Creamy smashed potatoes

KIDS

Penne w/ butter or tomato sauce – 8.95

Chicken fingers and fries – 8.95